This is my mom's recipe and one that I really enjoy! It is something different from the typical pasta night.
Fettuccine with Basil and Vegetables
1 pkg. fettuccine noodles
2 garlic cloves, minced
1 cup zucchini, julienne
1 cup carrots, julienne
4 Tablespoons butter or margarine
4 teaspoons lemon juice (or less depending on how strong of a lemon taste you prefer)
2 teaspoons dry basil
1/4 teaspoon pepper
Shredded Parmesan cheese for taste
I also like to add chicken to this dish. My children never seem quite satisfied unless meat is part of the dish. I just saute some cubed chicken in 2 Tablespoons of olive oil until done. I then add the chicken to the pasta. Bon Appetit!